What are you brewing 3/30-4/1?

[the_bird]

Lemon? For shame.

.... so says the man that adds cherries and cranberries to his stout recipe...

 

[JayMckeever]

I'm going to do another Chambly clone.... first one is already gone..

 

[colonel_colon]

I brewed Cheesefood's Caramel Cream Ale last week and i'll be brewing a stock ale to pitch onto the yeast cake.
Basic brewing recipe:
3 3/4 lbs. Coopers Real Ale Kit
3 lbs. Amber DME
1 oz Cascade
and re-using the Wyeast German Ale 1007.

 

[EdWort]

I'm kegging some Kolsch & Apfelwein. Hopefully I'll find time for a batch of Hefeweizen.

I just ordered 8 kegs from www.KegConnection.com and will head down and pick them up this weekend. It's tough to beat $19.73 per keg with new O-Rings and they are just down the Interstate to boot!

 

[todd_k]

Richbrau IPA part 2! Hopefully I don't overcarb the **** outta this one!

 

[mizzoueng]

Brewing Belgain Saison Kit and Sweet Mead (possibly Melomel)

Saison Kit
3.3lb Wheat LME
3.3lb Gold LME
1lb Clear Candi Sugar
8oz of Caramel 20
8oz Unmalted Wheat
1oz Saaz Hops (planning on 40-45 minutes)
1oz Kent Golding (30 minutes)
1oz Kent Golding (5 minutes)
1/4tsp Grains of PAradise
1oz Bitter Orange Peel (dried)
1/2oz corriander
White Labs Belgian Wit 400

Sweet Mead Kit
12 pounds Honey
Yeast Nutrient ~1tbsp
White Labs Sweet Mead 720
Fruit Extract just before bottling, flavor is still up in the air

 

[DeadYetiBrew]

Brewing my first Mini-Mash today when we get back from the brewshop

6 lbs Wheat DME
.50 lbs 2 Row
.50 lbs 40L Crystal
.50 lbs Biscuit Malt
1.50 lbs Munich Malt
1.50 lbs Vienna Malt


1.50 oz Hallertauer 60 minutes

2 smack packs WYeast 3333

Looking to be a nice caramel color with a 1.080 SG and hopefully 1.012 for 8.9% ABV . Should be a damn fine Weizenbock.

 

[Rhoobarb]

Nothing this weekend. I'm hosting my annual NCAA Final Four party at my house this year. We'll be drinking lots of homebrew!

Next weekend I'l either be doing an Alt or a Steam beer. Leaning towards the Steam.

 

[Bernie Brewer]

I'm brewing this tomorrow or Sunday:
https://www.homebrewtalk.com/showthread.php?t=21261

Cept I'm using Wyeast London Ale yeast instead of Nottingham. The starter is whirlpooling nicely on the stirplate as I type.........

 

[Drunk Monkey]

It is Czech-fest at my place this weekend. I just brewed a Pilsner Urquell clone and am going to brew a Budvar clone on Sunday. These are my first real lagers.

 

[tbulger]

First All grain, ESB.....well tuesday but close enough.

 

[feedthebear]

Nothing. I was extra productive last weekend, so I'm taking this weekend off.

 

[jelsas]

Just started steeping my grains for a coffee stout. Gonna do the Blue Moon clone that's been floating around the board tomorrow.

 

[BierMuncher]

...Gonna do the Blue Moon clone that's been floating around the board tomorrow.

Yeah baby

I got a double header planned for my Blue Balls Belgian Wit...

I did a Koslch yesterday (Thursday). That makes three all-grains in four days.

Rock on :rockin:

Gettin my grains ready tonight...

 

[Rook]

I'm brewing a Mac & Jack's African Amber clone tomorrow morning with my best friend, its his favorite beer, and its his birthday.

 

[FlyingHorse]

Today (or what's left of it): Dunkelweizen; mashing now, not without some issues
Saturday: plant the hops, as long as the forecast doesn't call for any more frost
Sunday: Oatmeal Stout, unless the bike rebuild grabs my attention instead

(oops, gotta update the sig)

 

[McCall St. Brewer]

Its like nebraska football, your not from here so you just will be unable to grasp the concept.

What is it about Nebraska football that the rest of us can't grasp?

 

[Torchiest]

I'm brewing my new Red Helicopter Porter Monday morning. It's the same as my Black Helicopter Porter, but I'm going to add raspberries to the secondary. A chocolate raspberry porter should be kick ass, even if it's not the season anymore.

 

[davidr2340]

I'm brewing a Mac & Jack's African Amber clone tomorrow morning with my best friend, its his favorite beer, and its his birthday.

Mac & Jack's = Damn good beer!!! Is that a extract kit?

No brewing this weekend for me... Kegging my IPA, and racking my vanilla weizen to secondary!
I'll be brewing up something next Saturday... Just not sure what yet!

 

[Rook]

Mac & Jack's = Damn good beer!!! Is that a extract kit?

Its an extract recipe that calls for some grains to be steeped, but I'm converting it to a partial mash recipe. It calls for an early addition of DME then a late addition of LME. I'm converting the DME to 2 row UK and mashing it with the rest of the grains that are listed (including munich, which I don't know why they tell me to steep). stoked, haven't brewed in a while.

 

[Schlenkerla]

I woke up at 4AM!!! Got all my stuff, ingredients & gear together, sanitized then started brewing.

Before 9AM I had two extract brews in two carboys!!!

Amarillo Pale Ale

West Coast Common hopped with centennial


Even better.... while I was waiting for the water to boil, it had stopped pouring outside. I managed to get about 100 monster sized night crawlers.

I walked outside to let the dog piss... I'm like holy sh*t!! I couldn't walk down the driveway without stepping on them.

Now I'm set for the summer for fishing worms.

 

[Brewiz]

20 min to go until sparge of a 10 gal batch of my Wizard Pale and just transfered 10 gal from last weekend. Trying to get all of my 5 gal kegs full (11) and (4) 2.5 's full at one time......

 

[Llarian]

I just mashed in the Racer 5 IPA clone from BYO.

And, I'm currently, relaxing and having a homebrew. =)

-D

 

[Llarian]

Even better.... while I was waiting for the water to boil, it had stopped pouring outside. I managed to get about 100 monster sized night crawlers.

Are those an adjunct, or do you put them in the secondary? :cross:

-D

 

[Desert_Sky]

Are those an adjunct, or do you put them in the secondary? :cross:

-D

yea dry hop em in the secondary

 

[Evets]

Nut'in honey

 

[McCall St. Brewer]

Nothing. All my carboys and bottles were full. I did, however, bottle my altbier which had been sitting in the secondary nearly all winter. Tasted pretty good coming out of the bottling bucket.

Next up? I'm not sure. I've got my first two AG batches in carboys, but am not sure how either of them will turn out.

I think something really simple and probably something using mostly maris otter.

 

[Bernie Brewer]

I woke up at 4AM!!! Got all my stuff, ingredients & gear together, sanitized then started brewing.

Before 9AM I had two extract brews in two carboys!!!

Amarillo Pale Ale

West Coast Common hopped with centennial


Even better.... while I was waiting for the water to boil, it had stopped pouring outside. I managed to get about 100 monster sized night crawlers.

I walked outside to let the dog piss... I'm like holy sh*t!! I couldn't walk down the driveway without stepping on them.

Now I'm set for the summer for fishing worms.

Looks like the front that dropped the rain on you is about to hit here.....and my Bust A Nut Brown is about to start boiling. What bad timing I won't be able to cool the wort outside like I wanted, gonna hafta lug it inside to the kitchen sink to hook up the chiller. Oh the thunder's rumbling as I type. GRRRRRR

 

[paranode]

Going to start a Dry Irish Stout here pretty soon!

 

[Schlenkerla]

Even better.... while I was waiting for the water to boil, it had stopped pouring outside. I managed to get about 100 monster sized night crawlers. :cross:

Are those an adjunct, or do you put them in the secondary? :cross:

I use them as an adjunct. - Late boil addition, right at flame out. You should see how hard it is getting those critters in a muslin hop sack! :cross:

They're only good for getting that stink bait aroma, not much on flavor.