dexter05
Active Member
Hey guys, please give me some feedback on my American Amber Ale recipe...
Malts:
Pslner 2-row (1,8 SRM) Grain 69,2 %
Munich Malt - 10L (10,0 SRM) Grain 23,1 %
Caramunich II (Weyermann) (60,9 SRM) Grain 4,6 %
Caraaroma (Weyermann) (203,0 SRM) Grain 3,1 %
I'm thinking about Columbus for bittering, some cascade for flavor(15 minutes), and lots of simcoe and columbus in flame-out.
Est Original Gravity: 1,050 SG
Est Final Gravity: 1,013 SG
What do you think?
Malts:
Pslner 2-row (1,8 SRM) Grain 69,2 %
Munich Malt - 10L (10,0 SRM) Grain 23,1 %
Caramunich II (Weyermann) (60,9 SRM) Grain 4,6 %
Caraaroma (Weyermann) (203,0 SRM) Grain 3,1 %
I'm thinking about Columbus for bittering, some cascade for flavor(15 minutes), and lots of simcoe and columbus in flame-out.
Est Original Gravity: 1,050 SG
Est Final Gravity: 1,013 SG
What do you think?