Pugalicious
Well-Known Member
Been out of the game for a while now (living with in-laws to save money to buy a home - home is now bought! ). I also pulled the trigger on a new 10 gal Blichmann BrewEasy system which should be here in a couple weeks.
I would like to brew 2 batches on the same brew day (back to back) but have them be different styles. I'm thinking part of the challenge may be yeast fermentation temp profiles needing to be the same, as they'll both be fermenting in the same chest freezer.
This will be my first brew day in a long time, and also my first brew day with the new equipment, so I'd like simple recipes and fermentation profiles.
To add to the situation, I'd like at least one of them to be something with a very low hop profile to help ease the expensive purchase with SWMBO (stout, scotch ale, belgian tripel, cream ale, etc.).
Any and all suggestions are welcomed and appreciated! Thanks in advance!
-Jason
I would like to brew 2 batches on the same brew day (back to back) but have them be different styles. I'm thinking part of the challenge may be yeast fermentation temp profiles needing to be the same, as they'll both be fermenting in the same chest freezer.
This will be my first brew day in a long time, and also my first brew day with the new equipment, so I'd like simple recipes and fermentation profiles.
To add to the situation, I'd like at least one of them to be something with a very low hop profile to help ease the expensive purchase with SWMBO (stout, scotch ale, belgian tripel, cream ale, etc.).
Any and all suggestions are welcomed and appreciated! Thanks in advance!
-Jason