What advanced brewing processes have you implemented that noticeably improved the quality of your homebrew? Im not talking the relatively standard stuff (e.g., temperature control, starters, aeration, flushing with CO2, equipment), but the stuff that comes after that.
Over the next few months Im planning to brew a bunch of batches to really dial in a classic American pale ale. Ill be using this as an excuse to work on elements of my process that I probably should have been paying more attention to all along. Things like pH control (not just the mash, but the boil, and finished beer). Really learning for myself how the chloride and sulfate in the water profile affect the final flavor. Acidified sparge water? Maybe pitching rates?
Anything else I should focus on?
Once I learn what works and what doesnt, I can then apply that process to all my batches. I tend to think that the breweries that consistently brew delicious beer arent necessarily talented at coming up with recipes, but instead really have their process dialed in.
Over the next few months Im planning to brew a bunch of batches to really dial in a classic American pale ale. Ill be using this as an excuse to work on elements of my process that I probably should have been paying more attention to all along. Things like pH control (not just the mash, but the boil, and finished beer). Really learning for myself how the chloride and sulfate in the water profile affect the final flavor. Acidified sparge water? Maybe pitching rates?
Anything else I should focus on?
Once I learn what works and what doesnt, I can then apply that process to all my batches. I tend to think that the breweries that consistently brew delicious beer arent necessarily talented at coming up with recipes, but instead really have their process dialed in.