Homebrewtastic
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham Dry Yeast
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- IBU
- 30.1
- Color
- 5 SRM
- Primary Fermentation (# of Days & Temp)
- 5 Days 71F
- Secondary Fermentation (# of Days & Temp)
- 6 Days 71F
- Additional Fermentation
- None
- Tasting Notes
- Cascadalicious... is that a word?
This is a beer that got me really in love with SMaSH brewing. And I have yet to do a smash that I like as much as this one.
10lbs. Vienna Malt
Mash at 152F for 60 minutes with about 15 quarts of water. Sparge with about 21 quarts at 170F.
Boil for 90 minutes to get it down to 5 gallons.
1 oz. Cascade 60 min
1.75oz Cascade 20 min
1 oz. Cascade dry hop in secondary 6- 7 days
Pitch with Notty, no starter.
The nottingham yeast dries it out pretty quick. In fact it didn't even need the full 6 days I let it go in the secondary, but left it there for dry hopping. Cold crashed 2 days before bottling.
This beer is great in the summer, and very refreshing. On top of all that, it's cheap to make. This beer costs lest than $20.
I've played around with it some, adding additional grains (tried one with honey malt that was pretty darn good) but the SMaSH is still my favorite.
10lbs. Vienna Malt
Mash at 152F for 60 minutes with about 15 quarts of water. Sparge with about 21 quarts at 170F.
Boil for 90 minutes to get it down to 5 gallons.
1 oz. Cascade 60 min
1.75oz Cascade 20 min
1 oz. Cascade dry hop in secondary 6- 7 days
Pitch with Notty, no starter.
The nottingham yeast dries it out pretty quick. In fact it didn't even need the full 6 days I let it go in the secondary, but left it there for dry hopping. Cold crashed 2 days before bottling.
This beer is great in the summer, and very refreshing. On top of all that, it's cheap to make. This beer costs lest than $20.
I've played around with it some, adding additional grains (tried one with honey malt that was pretty darn good) but the SMaSH is still my favorite.