GrootGruit
Member
- Joined
- Feb 25, 2016
- Messages
- 10
- Reaction score
- 0
So for our birthday my twin brother and I went to Pub Italia in Ottawa and his girlfriend got us a bottle of wersterlaven 12 at like 30 a 355ml or something. Anyways i 'm fairly new to brewing and even newer to designing a recipe. I'm looking for something similarish to have this august for a family reunion. From all the clone recipes I've read they go into detail on temperature changes during fermentation, any advice on this. Also yeast suggestions would help. I'm thinking an old world hop, and is it possible to get a similar flavour with fewer specialty malts then what I've read, I order online have one carboy and don't like buying in bulk since I don't have a scale and don't need a depository of grains either. Any serious reduction in using home made candi syrup as opposed to the belgian candi stuff. Cheers on any and all advice
