acarter5251
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- Dec 22, 2013
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So I just moved into a new house that is on well water. I ordered a test kit from Wards and decided to get a profile for the well water, bypassing the softener system, as I assumed the sodium would be too high with the softener (we have very hard water).
I was wondering if there’s any hope for this water for brewing? I know it has very high alkalinity and hardness. Any insights or advice?
Thanks in advance!
I was wondering if there’s any hope for this water for brewing? I know it has very high alkalinity and hardness. Any insights or advice?
Thanks in advance!