maximus
Active Member
I am in the process of planning the build for my HLT, MLT, and BK. All three will be in 15 gallon kegs. I will be hiring a welder, so I need my fitting layouts to be right the first time. I have a few questions for the members who have gone through this before. The system will be a direct fire recirculating mash with a 15' jaybird false bottom on the MLT. No fly sparging, but I will recirculate when heat is added to mash. I will be utilizing a single pump. Camlock disconnects will be used on all hose fittings and kettle inlets and outlets. I will be cooling using a large immersion chiller and whirlpooling?
For the MLT and BK I am planing on 3 couplings; liquid in, liquid out, and thermometer (sight glass in BK and possible future sight glass for MLT)
1. For the HLT I am planning on 2 couplings; liquor out and thermometer (possible future sight glass). Is there ever a need to recirculate the liquor in the HLT? Should I go ahead and add a liquor in coupling now?
2. How do you place your couplings and why? Are they flush with the inside of the keg; flush with outside of keg; half in / half out?
3. For the HLT and MLT I do not currently plan on having a sight glass, but I will most likely install an analog thermometer in a 1/2' coupling on each vessel. For these two couplings, I would like to have the option to add a sight glass at a later date. Should these couplings be welded flush with the inside of the keg, due to the size of the hardware for the sight glass kits? I don't want the sight glass tube too far away from kettle. I will be adding a sight glass on the BK from the start.
4. For the MLT at what height above the false bottom, should the thermometer be placed?
5. Would building an inline thermometer post pump be as simple as installing a thermometer in a 1/2' T?
6. For the BK, I am interested in any feedback on what people have had success with for creating a good whirlpool with recirculating using their pump. I am leaning towards using one of these for the pick up tube and a ninety degree street elbow with hose barb for the kettle return. Does the height of the return matter? Would moving it up in the kettle be better than having it at the same level as the pick up tube?
Any advice or feedback is appreciated. I would prefer to do this right the first time.
For the MLT and BK I am planing on 3 couplings; liquid in, liquid out, and thermometer (sight glass in BK and possible future sight glass for MLT)
1. For the HLT I am planning on 2 couplings; liquor out and thermometer (possible future sight glass). Is there ever a need to recirculate the liquor in the HLT? Should I go ahead and add a liquor in coupling now?
2. How do you place your couplings and why? Are they flush with the inside of the keg; flush with outside of keg; half in / half out?
3. For the HLT and MLT I do not currently plan on having a sight glass, but I will most likely install an analog thermometer in a 1/2' coupling on each vessel. For these two couplings, I would like to have the option to add a sight glass at a later date. Should these couplings be welded flush with the inside of the keg, due to the size of the hardware for the sight glass kits? I don't want the sight glass tube too far away from kettle. I will be adding a sight glass on the BK from the start.
4. For the MLT at what height above the false bottom, should the thermometer be placed?
5. Would building an inline thermometer post pump be as simple as installing a thermometer in a 1/2' T?
6. For the BK, I am interested in any feedback on what people have had success with for creating a good whirlpool with recirculating using their pump. I am leaning towards using one of these for the pick up tube and a ninety degree street elbow with hose barb for the kettle return. Does the height of the return matter? Would moving it up in the kettle be better than having it at the same level as the pick up tube?
Any advice or feedback is appreciated. I would prefer to do this right the first time.