After a month of anxious waiting I decided to sample my first brew after a long vacation from brewing...........and it was infected! That was one of the reasons I quit brewing after a couple of all grain kegging incidents, but this is the first bottled beer, and extract to boot, I have had do this. Over carbonated, astringent and medicinal is how I would describe it. Tried another bottle just to be sure and it also was spoiled. Very disappointed and a tad depressed following the failure. Sigh......