I have a rookie question. I'm ready to rack to my secondary and top off. Due to miscalculating my starting ingredients, I ended up with more than I planned, so I've got a 6.5 gallon carboy and two one gallon bottles fermenting.
On to my question: I used a different type of wine yeast for the 1 gal batches than I did in the large carboy. I think I'm going to need to add more than a gallon to top off the big carboy when racking into the secondary...can I top off from one of the one gallon jugs instead of using water?
BTW, I sampled a bit last night, and I've got to say it's already good. Strong alcohol bite, but pretty frickin' good.