Weihenstephaner Original Premium Clone

[keyman]

I know you probable got 1000 request for this. When I search all I can get is the Weihenstephaner Helles Receipts. I am looking for a couple good clone receipts for the Weihenstephaner Original Premium beer recipe.

 

[dcbc]

My guess is 100% German Pilsner malt and about 17 IBU of noble hops added at 60 minutes. WLP830 at 50 degrees.

If there's any Munich malt in that beer, I'd be stunned.