Anyone have any off smells to the finished beer with this wyeast weihenstephan yeast? I just brewed a hefe, fermented at 70-72 degrees. My beer has a funky smell. Almost sulfur/rotten eggy smell. I took a sample in to the my local brew shop. The guy said he couldnt notice it, banna and clove didnt really come out as much as I wanted it to. Just wanted to know if it just needs to age some more or has anyone else had not so great beer with this yeast. Thanks all!!!