Wee heavy, barley wine and others

[GregKelley]

I am an extract brewer but my recipes always include specialty hops and grains that are added to the extracts.

I want to make a wee heavy, barley wine or maybe an abbey ale. Basically looking for something that is higher in alcohol content than a normal ale and therefore is aged.

I would appreciate if people can pass on to me any recipes or recipe kits that they have had success with along these lines.

Thank you!
-Greg

 

[justbrewit]

i haven't brewed a barley wine yet but i had tons of recipes for them. if thats what you looking for, just recipes i'll put some up. you wanted extract though right??

 

[El Pistolero]

Here a Wee Heavy for you.

McEwan’s No.1 Champion Ale
adapted from Beer Captured

11 oz. Torrified Wheat
9 oz. British 55°L Crystal Malt
2 oz. British Roasted Barley
1 oz. Peated Malt

6.00 lb. Muntons Light DME
1.75 lb. Alexanders Light LME
1.75 lb. Alexanders Amber LME
8 oz. Invert Sugar
1/3 oz. Burton Water Salts

1.75 oz. East Kent Goldings @ 5.4% AA (6.8 HBU)

1/4 oz Fuggles
1/4 oz Hallertau
1 tsp. Irish Moss

White Labs #WLP004 Irish Ale Yeast

 

[GregKelley]

i haven't brewed a barley wine yet but i had tons of recipes for them. if thats what you looking for, just recipes i'll put some up. you wanted extract though right??

Yes, extract recipes, thanks.

-Greg

 

[GregKelley]

Here a Wee Heavy for you.

Thanks!

-Greg

 

[brewhead]

a simple wee heavy i've berewed b4

0.5 lbs. Simpsons Crystal
0.375 lbs. Dingemans Biscuit
0.125 lbs. Simpson's Roasted Barley
12 lbs. Gold Malt Syrup
1 oz. Fuggle (60 min)
1 oz. Fuggle (45 min)
Wyeast #1728 Scottish Ale