rewster452
Well-Known Member
Hi all!
So, I'm getting married June 21st, and I'm brewing this weekend. The reception is at my house, and I want to have something on tap. My wife and I are both minimalist, and we want a beer that is elegant and simple. What we've decided on, along with my brew partner, is to do 85 percent Vienna, and 15 percent wheat malt (as opposed to flakes or torrified wheat), and just one hop. We don't know which hop though, and that is what I'd like your advice on.
Probably Chico yeast, but suggestions are welcome.
Noting the time frame, it's going to be low gravity, aiming for a top ABV of 4.5%.
P.S. The wheat addition is necessary, I think it'll give it a summerish feel in the mouth and smooth it out. A lot of different types of beer drinkers are going to have to like this. I'm a little nervous about it. Oh, and the wedding too.
So, I'm getting married June 21st, and I'm brewing this weekend. The reception is at my house, and I want to have something on tap. My wife and I are both minimalist, and we want a beer that is elegant and simple. What we've decided on, along with my brew partner, is to do 85 percent Vienna, and 15 percent wheat malt (as opposed to flakes or torrified wheat), and just one hop. We don't know which hop though, and that is what I'd like your advice on.
Probably Chico yeast, but suggestions are welcome.
Noting the time frame, it's going to be low gravity, aiming for a top ABV of 4.5%.
P.S. The wheat addition is necessary, I think it'll give it a summerish feel in the mouth and smooth it out. A lot of different types of beer drinkers are going to have to like this. I'm a little nervous about it. Oh, and the wedding too.