I brewed AG Gamma Ray (see recipe) last week. I appear to have made an error in putting in too much water to start with- the OG was lower than it was meant to be. I added 500g of dry malt extract and got it up to 1.040. It is now at 1.020.
This is very weak-would i get more activity if i added more yeast?
I have certainly learnt a valuable lesson about getting your volumes right...
This is very weak-would i get more activity if i added more yeast?
I have certainly learnt a valuable lesson about getting your volumes right...