Watery beer!?!?!?!?!?!

[Scriv]

Do you know what your actual boil off rate is?

 

[wtaylor3]

I don't know my boil off rate and my OP was incorrect according to my notes it was 12.7lbs

 

[wtaylor3]

When calculating your water usage with a "dry" run is it necessary to do a full hour mash?

I figured in the MLT you're simply check for dead space so the only place time is essential is checking your boil off rate.

I want to narrow down the cause of my watery beer issue as this is the time of year I really start brewing alot

 

[Scriv]

I don't think so, I just tested how much water was left in my mash tun once it stopped draining. You should definitely measure your boil off rate though.

 

[wtaylor3]

I'm also thinking a BIAB batch will help narrow the root cause, if I'm watery BIAB then the crush must be the issue and if not then the mash volume is the problem