mezak1gd
Well-Known Member
I found several other threads on this topic but was hoping for a more specific answer to my problem. I brewed 2 AG batches several weeks ago, on the same day. 1 Haus PA, 1 Irish Red. 3 weeks primary, 1 week in bottles so far. I hit my OG of 1.052 and FG was 1.010 in each case. Notty yeast. Both beers have a distinct watery taste/feel to them. My question: Is the only explanation for this "greenness?" I've never had this happen before (5 other AG), and both Brews went great. Theyre both 3.5 gallon batches BTW.