BeerGrills
Member
I am a new all grain brewer. I have now brewed 5 all grain batches. Compared to the extract batches I have done my All-grain batches seem at first taste to be watery. There is some good beer flavor but the mouthfeel and maltiness I would expect is not present.
I assume this is a propblem in the cracking the grain or bad sparge technique.
Maybe some other issue I am unfamiliar with?
Has any had this issue and overcome it? Can you offer any suggestions?
Thanks in advance.
BeerGrills
I assume this is a propblem in the cracking the grain or bad sparge technique.
Maybe some other issue I am unfamiliar with?
Has any had this issue and overcome it? Can you offer any suggestions?
Thanks in advance.
BeerGrills