- Recipe Type
- All Grain
- Yeast
- WLP400 Belgian Wit Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 27
- Color
- 4.38
- Primary Fermentation (# of Days & Temp)
- 2
- Tasting Notes
- Refreshing, easy drinking, with a slice a lemon really shines
5 LB of 2 row
5 LB of White Wheat
.5 of Flaked Wheat
1 OZ of Cascade @ 60 minutes.
Mashed at 154 F for 60 minutes.
ABV 4.79% but that is based on my eff. of 60%- you can adjust grains as needed or have something with bit more kick if you are getting better efficiency.
It is somewhere between Blue Moon and Widmer Hefeweizen
5 LB of White Wheat
.5 of Flaked Wheat
1 OZ of Cascade @ 60 minutes.
Mashed at 154 F for 60 minutes.
ABV 4.79% but that is based on my eff. of 60%- you can adjust grains as needed or have something with bit more kick if you are getting better efficiency.
It is somewhere between Blue Moon and Widmer Hefeweizen
