beardlybrewer
Member
Hello all! I've been all-grain brewing for a while, but I came across my first mead at a store recently and after having a particularly tasty experience, I have been thinking about brewing (fermenting?) mead. Seems like the basic procedure shouldn't be too difficult. But due to the fact that my initial research seems to show a lengthy fermentation, I was hoping to plan for something that would be ready for spring/summer.
I got the idea for a watermelon mead and I can't get it out of my head. I was thinking of just doing a 1 gallon batch since I have some extra 1 gallon carboys lying around. I just don't have any idea of how to create the recipe. Any recommendations?
I got the idea for a watermelon mead and I can't get it out of my head. I was thinking of just doing a 1 gallon batch since I have some extra 1 gallon carboys lying around. I just don't have any idea of how to create the recipe. Any recommendations?