Watered down taste pre bottling?

[Sol]

Gents,

With much help from this forum, I bottled my first batch of homebrew tonight. The only thing that has me a little concerned is that I tasted the sample I took for a final gravity reading and it tasted a little watered down. Not bad, certainly not infected (woo hoo!), but maybe lacking a little flavor. It was a nut brown ale from Brew Organic. Is this somewhat normal for a green beer? Can I expect it to develop a little over the next 3 weeks?

 

[CodeRage]

Yes, green beer. I know it will be hard but, find a place to hide them from yourself and forget about them for at least 3 weeks and you wont be disappointed.