ChefMichael01
Well-Known Member
I live in NYC and we have relatively soft water here and after going over my water profile realized I am low on calcium levels. Since I'm brewing tomorrow and NYC doesn't have a LHBS store (bastards!), are there any other ways to raise the calcium level in my water without gypsum or other minerals I could only get at a LHBS store?
Thanks
PS - I realize the obvious/easy response to this will be RDWHAHB...
Thanks
PS - I realize the obvious/easy response to this will be RDWHAHB...