springtime
Active Member
Lets chalk this up to I was not thinking clearly. I usually complete my primary fermentation in a 6 gallon bucket. I wanted to use a carboy, which was a 5 gallon carboy. I filled it with a little bit of head space. This is a big beer IIPA OG 1.090. Fermentation started within 3-4 hours from pitching yeast. I left the house only to comeback to a blown airlock (I was using a blowoff tube). Anyway Krausen all over the place, still very active fermentation into day 5. Problem is I have about 4 gallons of beer. After I dry hop will most likely lose another 1/4 gallon. I plan on moving to secondary in about 10 days, how much water could I add without really messing this up?
Thank you,
Springtime
Thank you,
Springtime