I've been mainly extract brewing (kits & recipes) for a little over a year now, and made some pretty tasty beers (and, OK, a few that didn't turn out so well <G>).
This whole time I've been using bottled spring water that isn't horribly expensive, but carting around 6 x 1 gallon jugs is a bit of a pain... Where I live now I can get water in a 5 gallon jug that looks to be RO water, but I'm concerned about changing the taste of the beer...
I thought I read somewhere that for extract brewing the water doesnt really NEED much in the way of additions...
(I have no idea what my local tap water is like with regards to hardness, chlorination, etc)
What is everyone's experience here? Should I just not worry about it since the extract was originally made with 'brewing water' ?
This whole time I've been using bottled spring water that isn't horribly expensive, but carting around 6 x 1 gallon jugs is a bit of a pain... Where I live now I can get water in a 5 gallon jug that looks to be RO water, but I'm concerned about changing the taste of the beer...
I thought I read somewhere that for extract brewing the water doesnt really NEED much in the way of additions...
(I have no idea what my local tap water is like with regards to hardness, chlorination, etc)
What is everyone's experience here? Should I just not worry about it since the extract was originally made with 'brewing water' ?