INeedANewHobby
Well-Known Member
I am brewing a California Common tomorrow, and using plain RO water. Any ideas for my brewing salt additions??? From designing great beers, my goal profile is:
Calcium: 36ppm
Magnesium: 25ppm
Sodium: 17ppm
Carbonate: 80ppm
Chloride: 26ppm
Sulfate: 20ppm
So it's rather plain/soft water. Thought or suggestions?! I don't really know when and how much of what to add. Thanks in advance!
Calcium: 36ppm
Magnesium: 25ppm
Sodium: 17ppm
Carbonate: 80ppm
Chloride: 26ppm
Sulfate: 20ppm
So it's rather plain/soft water. Thought or suggestions?! I don't really know when and how much of what to add. Thanks in advance!