Hopcalypse
Member
Should I wash the yeast from my recent IPA batch as long as I use it for another IPA or APA? The OG of the batch was 1.056.
Only re-use that yeast if you haven't dry hopped yet. There can be sanitation issues with re-pitching yeast from dry-hopped beers.
Only re-use that yeast if you haven't dry hopped yet. There can be sanitation issues with re-pitching yeast from dry-hopped beers.
Curious to see that myself. My first thought would be just the opposite. I thought that hops had natural antibacterial properties.Any science to back that up?
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