OK, I found a supposed Warsteienr Clone recipe in extract form:
6.60 lb Pilsner Liquid Extract
0.50 lb Munich Malt
0.38 lb Caramel/Crystal Malt
2.01 oz Tettnang [4.50%] (60 min) Hops
0.33 oz Hallertauer Hersbrucker [4.00%] (15 min) Hops
1 Pkgs Pilsen Lager (Wyeast Labs #2007) Yeast-Lager
According to Beersmith, the color is 5.3 (style 2.0~5.0) and the bitterness is low at 12.3 IBU (style 25~45 IBUs). SO, Using Beersmith I adjusted the color to 4.5 and the bitterness to 25 IBU's and got this:
6.71 lb Pilsner Liquid Extract
0.08 lb Munich Malt
0.06 lb Caramel/Crystal Malt
4.08 oz Tettnang [4.50%] (60 min) Hops
0.67 oz Hallertauer Hersbrucker [4.00%] (15 min) Hops
1 Pkgs Pilsen Lager (Wyeast Labs #2007) Yeast-Lager
My question is, for an extract recipe, which do you think is more inline with a true Warsteiner Premium Verum?
-Todd
6.60 lb Pilsner Liquid Extract
0.50 lb Munich Malt
0.38 lb Caramel/Crystal Malt
2.01 oz Tettnang [4.50%] (60 min) Hops
0.33 oz Hallertauer Hersbrucker [4.00%] (15 min) Hops
1 Pkgs Pilsen Lager (Wyeast Labs #2007) Yeast-Lager
According to Beersmith, the color is 5.3 (style 2.0~5.0) and the bitterness is low at 12.3 IBU (style 25~45 IBUs). SO, Using Beersmith I adjusted the color to 4.5 and the bitterness to 25 IBU's and got this:
6.71 lb Pilsner Liquid Extract
0.08 lb Munich Malt
0.06 lb Caramel/Crystal Malt
4.08 oz Tettnang [4.50%] (60 min) Hops
0.67 oz Hallertauer Hersbrucker [4.00%] (15 min) Hops
1 Pkgs Pilsen Lager (Wyeast Labs #2007) Yeast-Lager
My question is, for an extract recipe, which do you think is more inline with a true Warsteiner Premium Verum?
-Todd