Warrior ipa opinion

[michaellindopp]

Hello to whoever wants to read.
Brewed an ipa and used just warrior hops. The recipe is below, would like to hear what people think.
14.5# 2 row
1# Vienna
0.5#kg amber(had it at home from the last brew I did so didn't want it to go to waste!)
25g warrior 60 minutes
10g warrior 30 minutes
20g warrior 15 minutes
27g warrior 5 minutes
30g warrior 0 minutes
4 ounces of warrior altogether in the boil.
66g(2.4ounces) for dry hopping (what I have left! )

Yeast - safale 05 (washed the trub of a different batch that I put in secondary a couple of days prior, gave it a bit of belgian candi sugar that I make at home to get it fired up again).

Would love to hear if anybody did anything similar or just what they think. Brewing about 1 year, 6 months in A.G.
All information is greatly appreciated and thanks in advance to everyone that helps.

Primary - warrior ipa
Secondary - some other ipa i threw together. Oak aged tripel.
Bottled - tripel
Finishing - black imperialist ipa

 

[rodwha]

Warrior is supposed to be fairly similar to Columbus. I had the other half of an ounce to use and since nobody had any thoughts on using it solely in a beer I made a small test batch of pale ale using something like 0.1 oz @ 60 mins and 0.2 oz @ 20 and 5 mins. I used dry Nottingham yeast and it turned out tasting like a Belgian beer for some reason.