Hello I am a brewer from Bethel, Alaska. Been brewing for a little more than a year. I have brewed too many to count extract batches to get my fermentation process down. Now I am doing All-grain in my temp-controlled garage. A little cold here but I use it to my advantage as to Lager my beer with Snow and Ice collected outside and also Rain collected for the water I use to make the beer. It is more interesting as I am native yupik eskimo, grew up in this area and try to harvest and use what is available to use from the land. Like my Cloudberry Wheat beer I brewed this summer! My favorite is Oktoberfest though, No local products but my fermentation temperature going from 50-55 all day combined with the local rain water makes the beer taste devine! 













:rockin: I have been reading a lot off this forum to answer my questions on certain things. It is nice to finally join.













