I have 2 cans of Cooper's wheat liquid malt extract sitting around. Can't seem to find any recipes that use just liquid malt to make hefeweizen.
I want to turn these two cans into a hefeweizen as soon as possible. Do I use 2 cans for 5 gallons? Do I need to add any dry malt extract? What hops/amount work best of this kind of beer?
I want to turn these two cans into a hefeweizen as soon as possible. Do I use 2 cans for 5 gallons? Do I need to add any dry malt extract? What hops/amount work best of this kind of beer?