grrickar
Well-Known Member
Gumballhead 5 gallon AG clone (modified recipe from Beersmith)
6lbs 9oz Red Wheat
1lb Torrified Wheat
1lb 8oz Caravienne
5lbs 8oz Pale (2row)
.4oz Amarillo (FWH)
.25oz Amarillo 60min boil
.5oz Amarillo 15min boil
1.25oz Amarillo 5min boil
1oz Amarillo 1min boil
Wyeast 1968 (one pack, no starter)
1.7oz Amarillo Dry Hop 10 days in secondary
Fermented between 65-68F for about three weeks.
Bottle carbed with about 4oz of corn sugar for batch
I changed the amounts of the hop additions, the yeast to 1968 and added the torrified wheat. The BeerSmith recipe I found did not say how many days to dry hop, so I guessed.
6lbs 9oz Red Wheat
1lb Torrified Wheat
1lb 8oz Caravienne
5lbs 8oz Pale (2row)
.4oz Amarillo (FWH)
.25oz Amarillo 60min boil
.5oz Amarillo 15min boil
1.25oz Amarillo 5min boil
1oz Amarillo 1min boil
Wyeast 1968 (one pack, no starter)
1.7oz Amarillo Dry Hop 10 days in secondary
Fermented between 65-68F for about three weeks.
Bottle carbed with about 4oz of corn sugar for batch
I changed the amounts of the hop additions, the yeast to 1968 and added the torrified wheat. The BeerSmith recipe I found did not say how many days to dry hop, so I guessed.