I want to try brewing my first lager but I only have 2-row available as base malt atm. Does anyone have a good lager recipe that uses 2-row as its base?
.... and, if you prefer, add a portion of white wheat to your 2-row.
It will boost the protein and diastatic potential of you grain to that of 6-row barley, but if you want strictly a barley malt recipe, just consider that suggestion as a possible alternative.
Yeast don’t care about the type of base malt, they only care about sugar. Two-row can make an excellent base malt in a lager. I always suggest taking your favorite ale recipe, dividing it between two fermenters, and pitching ale in one and lager in the other.
As long as you control the fermentation properly, you’ll end up with good beer!