Back In Black
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 29.00
Anticipated OG: 1.068 Plato: 16.51
Anticipated SRM: 25.2
Anticipated IBU: 67.6
Brewhouse Efficiency: 72 %
Wort Boil Time: 75 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 13.54 Gal
Pre-Boil Gravity: 1.055 SG 13.55 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
89.7 26.00 lbs. Pale Malt(2-row) America 1.036 2
3.4 1.00 lbs. Crystal 10L America 1.035 10
1.7 0.50 lbs. Crystal 40L America 1.034 40
5.2 1.50 lbs. Carafa Germany 1.030 400
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Magnum Pellet 12.90 31.8 First WH
0.50 oz. Centennial Pellet 9.00 3.1 20 min.
0.50 oz. Amarillo Gold Pellet 10.00 3.5 20 min.
0.50 oz. Cascade Pellet 4.90 1.7 20 min.
0.50 oz. Simcoe Pellet 11.90 4.1 20 min.
0.50 oz. Centennial Pellet 9.00 2.5 15 min.
0.50 oz. Amarillo Gold Pellet 10.00 2.7 15 min.
0.50 oz. Cascade Pellet 4.90 1.3 15 min.
0.50 oz. Simcoe Pellet 11.90 3.3 15 min.
0.50 oz. Centennial Pellet 9.00 1.9 10 min.
0.50 oz. Amarillo Gold Pellet 10.00 2.1 10 min.
0.50 oz. Cascade Pellet 4.90 1.0 10 min.
0.50 oz. Simcoe Pellet 11.90 2.4 10 min.
0.50 oz. Cascade Pellet 4.90 0.8 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 1.7 5 min.
0.50 oz. Centennial Pellet 9.00 1.5 5 min.
0.50 oz. Simcoe Pellet 11.90 2.0 5 min.
0.50 oz. Centennial Pellet 9.00 0.0 0 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.
0.50 oz. Cascade Pellet 4.90 0.0 0 min.
0.50 oz. Simcoe Pellet 11.90 0.0 0 min.
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 29.00
Water Qts: 44.00 - Before Additional Infusions
Water Gal: 11.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.52 - Before Additional Infusions
Saccharification Rest Temp : 149 Time: 90
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 175 Time: 0
Total Mash Volume Gal: 13.32 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
whatcha think?
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 29.00
Anticipated OG: 1.068 Plato: 16.51
Anticipated SRM: 25.2
Anticipated IBU: 67.6
Brewhouse Efficiency: 72 %
Wort Boil Time: 75 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 13.54 Gal
Pre-Boil Gravity: 1.055 SG 13.55 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
89.7 26.00 lbs. Pale Malt(2-row) America 1.036 2
3.4 1.00 lbs. Crystal 10L America 1.035 10
1.7 0.50 lbs. Crystal 40L America 1.034 40
5.2 1.50 lbs. Carafa Germany 1.030 400
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Magnum Pellet 12.90 31.8 First WH
0.50 oz. Centennial Pellet 9.00 3.1 20 min.
0.50 oz. Amarillo Gold Pellet 10.00 3.5 20 min.
0.50 oz. Cascade Pellet 4.90 1.7 20 min.
0.50 oz. Simcoe Pellet 11.90 4.1 20 min.
0.50 oz. Centennial Pellet 9.00 2.5 15 min.
0.50 oz. Amarillo Gold Pellet 10.00 2.7 15 min.
0.50 oz. Cascade Pellet 4.90 1.3 15 min.
0.50 oz. Simcoe Pellet 11.90 3.3 15 min.
0.50 oz. Centennial Pellet 9.00 1.9 10 min.
0.50 oz. Amarillo Gold Pellet 10.00 2.1 10 min.
0.50 oz. Cascade Pellet 4.90 1.0 10 min.
0.50 oz. Simcoe Pellet 11.90 2.4 10 min.
0.50 oz. Cascade Pellet 4.90 0.8 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 1.7 5 min.
0.50 oz. Centennial Pellet 9.00 1.5 5 min.
0.50 oz. Simcoe Pellet 11.90 2.0 5 min.
0.50 oz. Centennial Pellet 9.00 0.0 0 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.
0.50 oz. Cascade Pellet 4.90 0.0 0 min.
0.50 oz. Simcoe Pellet 11.90 0.0 0 min.
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 29.00
Water Qts: 44.00 - Before Additional Infusions
Water Gal: 11.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.52 - Before Additional Infusions
Saccharification Rest Temp : 149 Time: 90
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 175 Time: 0
Total Mash Volume Gal: 13.32 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
whatcha think?