I've been brewing 5 and 10 gallon AG batches for a couples years but am new to BIAB. I plan to start making 1-3 gallon test batches, direct fired, using this method.
I'm looking at this pot.
Bayou Classic 1124 24-Quart All Purpose Stainless Steel Stockpot with Steam and Boil Basket https://www.amazon.com/dp/B000FTHX8S/?tag=skimlinks_replacement-20
The basket provides 2-3" of lift above the bottom of the kettle. I DO plan on full volume mashes, and I DON'T plan to recirc at this time, but my larger setup will easily accommodate it should I decide to go that route.
My question is, what exactly are the problems people have with drainage and or recirc problems using this type of basket? Thanks!
I'm looking at this pot.
Bayou Classic 1124 24-Quart All Purpose Stainless Steel Stockpot with Steam and Boil Basket https://www.amazon.com/dp/B000FTHX8S/?tag=skimlinks_replacement-20
The basket provides 2-3" of lift above the bottom of the kettle. I DO plan on full volume mashes, and I DON'T plan to recirc at this time, but my larger setup will easily accommodate it should I decide to go that route.
My question is, what exactly are the problems people have with drainage and or recirc problems using this type of basket? Thanks!
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