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Walleye recipes!

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Reverend JC

2500 gallons year to date
Joined
Jun 30, 2006
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Location
Your Mom's
Going on a fishing trip soon and need some walleye reciepes.


With out getting into to much detail i have the following tried and true ones already:

Pan Fried
Deep fried
Cajun blackend
Thia walleye bites
Pecan Crusted


Any others would be appreciated. I would really love to get ride of the Pan fried version, kind of a waste of time when we have the ability to deep fry.

I was thinking about maybe taking some chorizo and some good bread and making a walleye po-boy.
 
Take some foil and put in your Walleye filet with some butter, loads of minced garlic, some sea salt, fresh ground pepper, and a pinch of dill. Wrap up and put on the grill till it flakes with a fork.

Kinda like Walleye Scampi. Serve with a nice chilled Kölsch or Hefe.

Hmmm Good.
 
Oh, Thai Walleye bits.... sounds delicious.

Those pretty much cover my recipes for my favorite fish...the walleye.
One thing I almost always do if coating/breading the walleye is soak it in buttermilk for about an hour before breading. Makes the fillet very juicy and succulent
 
What about :

Oven baked walleye
6 walleye fillets
1/2 cup mayonnaise
1 cup fresh breadcrumbs
1/2 tsp of either rosemary or tarragon
1/3 cup melted butter

Place fillets in shallow baking dish. Spread with mayonnaise. Combine bread crumbs, seasoning, and melted butter and spread on fillets. Bake about 30 minutes at 375.

I like walleye pretty "plain" since it's such a good fish!
 
Bernie Brewer said:
Just do it the way dear old Dad used to: Pancake batter and beer, then deep fry.

Shhhh, that's an old Indian secret recipe. :D

Anyone know how to cook an eel pout?
 
EdWort said:
Shhhh, that's an old Indian secret recipe. :D

Anyone know how to cook an eel pout?

Lol, dunno bout a pout, but I do brine and smoke American Eel. Good stuff! Which reminds me, I gotta hit the Eel run this year!
 
EdWort said:
Shhhh, that's an old Indian secret recipe. :D

Anyone know how to cook an eel pout?

My dad eats them all the time. He steams them in a vegetable basket, then dips it in garlic butter. He reckons they taste better than Lobster. I have to say, I have eaten eelpout prepared this way, and it's pretty damned tasty. The meat almost does have a lobster like consistency.
 
Where do you get Pouts down there? I only get them ice fishing in Minnesota.

eelpout.jpg
 
Awesome pic Ed. I used to love my winter trips to MN especially seeing the ice shanty towns that spring up on the lakes complete with street signs !
 
zoebisch01 said:
Do Walleye have those "Y" shaped bones like Pickerel?
eye's are the bigger cousins of the yellow perch and are even tastier when small, say 15-19 in, after that your better off just letting em go to for brood stock
 
EdWort said:
Where do you get Pouts down there? I only get them ice fishing in Minnesota.

eelpout.jpg


I think Pete is a native Minnesotan, only recently gone Down Under. If you hadn't posted that pic I wouldn't have known what the hell you were talking about. Normal people call them lawyers, and they are disgusting fish. We just leave them lay on the ice. Blech.

BTW what lake is that pic taken on? this is the first year in the last ten that we did not go up to Winnebegoshish for perch. Bummer.
 
EdWort said:
Where do you get Pouts down there? I only get them ice fishing in Minnesota.

eelpout.jpg


I don't think they exist down here (thank god, the KARP are bad enough) Dad is back in Minnesota and he gets his eelpout on Mille Lacs
 
Bernie Brewer said:
I think Pete is a native Minnesotan, only recently gone Down Under. If you hadn't posted that pic I wouldn't have known what the hell you were talking about. Normal people call them lawyers, and they are disgusting fish. We just leave them lay on the ice. Blech.

BTW what lake is that pic taken on? this is the first year in the last ten that we did not go up to Winnebegoshish for perch. Bummer.


You are right BB, I am a native minnesotan, been in AUS for 8 years.


Funny you say that about throwing them out on the ice.. Dad goes out and picks them up and takes them home to eat.

But then he has also been known to eat:
Snapping Turtles
Karp
Bullheads
Raccoon
Beaver Tail
Cow Testicles
Pickled Trotters
Blood Sausage (Black Pudding)


And anything else that he sees fit for consumption...
 
Bernie Brewer said:
BTW what lake is that pic taken on? this is the first year in the last ten that we did not go up to Winnebegoshish for perch. Bummer.

That is Lake of the Woods, MN. We head up to Arnesen's Rocky Point for our annual poker playing, cigar smoking, beer drinking, ice fishing guys weekend. I'm the only guy from Texas in the group, the rest are from MN, WI.
 
EdWort said:
That is Lake of the Woods, MN. We head up to Arnesen's Rocky Point for our annual poker playing, cigar smoking, beer drinking, ice fishing guys weekend. I'm the only guy from Texas in the group, the rest are from MN, WI.


Well, if my in-laws **** out again next year, I'm crashing your party. :D It sucked not going this year. I'll even bring the Asbach.:mug:
 
Bernie Brewer said:
Well, if my in-laws **** out again next year, I'm crashing your party. :D It sucked not going this year. I'll even bring the Asbach.:mug:

A little bit of Uralt will keep ya warm, don'tcha know!

s413.jpg


You Betcha!
 
If you have some recipes for Pan Fried, Sauteed or Pecan Crusted that are tried and true, i would appreciate some advise on this.

Thank you.
 
Burbot are awesome boiled and dipped in rendered butter!

Just like lobster and super fun to catch while ice fishing!

I CAN"T WAIT for ICE!

2145093390_e94f4d3b37.jpg
2127081421_2e0632cb2d_o.gif
 
Hrmpp. I had to break some ice yesterday to give the dog a drink out of the lake. Very soon I won't be able to do that.

I'm hoping to get some perch through the ice this year- that's one of my favorites.

Michigan Ice Fishing U.P. Ice Fishing.com

You can rake the perch in at Little Bay de Noc! We take a trip up there every other year or so and overnight so we can get the perch bite in the daytime and the burbot bite at night.

What a blast. Sleeper shanties are the way to go. :rockin:
 
Take some foil and put in your Walleye filet with some butter, loads of minced garlic, some sea salt, fresh ground pepper, and a pinch of dill. Wrap up and put on the grill till it flakes with a fork.

Kinda like Walleye Scampi. Serve with a nice chilled Kölsch or Hefe.

Hmmm Good.

oh dear god that sounds good

I think I will take off work today and go catch a couple big stripped bass for dinner and make that
 
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