Despite checking the FAQs page I couldn't find any information on proper waistline management. Currently the only formula I could find was that the volume of homebrew consumed is directly proportional to the waistline gain of the individual.
I did make the mistake of making three 5 gallon batches for my first go, and had to quickly consume consume several cases of beer to have bottles to put it all in. But the problem doesn't seem to be going away.
So far with the current heat wave, I've found that brewing in my garage with the door and windows closed has helped decrease the weight gain... Although it seems to be fleeting. Or should I try to hit the treadmill between hop additions?
I did make the mistake of making three 5 gallon batches for my first go, and had to quickly consume consume several cases of beer to have bottles to put it all in. But the problem doesn't seem to be going away.
So far with the current heat wave, I've found that brewing in my garage with the door and windows closed has helped decrease the weight gain... Although it seems to be fleeting. Or should I try to hit the treadmill between hop additions?