toularat
Well-Known Member
Hi. Has anyone made a 5 gallon batch from a 96 oz. can of Vintners Harvest Fruit Base? I want to make plum. They give you a recipe for 3 gallon or 5 gallon using the 96 oz. can.
My fear is that the 5 gallon recipe will give me a "light sipping wine" - what I want is a table wine. I know I would like the 3 gallon recipe, but I would have to buy smaller carboys plus I'd really like to make more.
So, does anyone have experience with these fruit bases for the 5 gallon recipe?
Will I be happy with my 5 gallon batch?
thanks!
My fear is that the 5 gallon recipe will give me a "light sipping wine" - what I want is a table wine. I know I would like the 3 gallon recipe, but I would have to buy smaller carboys plus I'd really like to make more.
So, does anyone have experience with these fruit bases for the 5 gallon recipe?
Will I be happy with my 5 gallon batch?
thanks!