Has anyone here built a keezer out of a vintage chest freezer? My wife recently found an old 1950's Ben Hur chest freezer for $25. I did not pick it up yet and I am not committed to buying it yet but the build sounds interesting - but I am a bit worried I may run into complications that I wouldn't with a modern chest freezer. Information on the freezer is scarce given the age. Here is a picture of a similar model but not the actual one. It also has two compartments in it (approx 2/3 / 1/3)
Any guidance here would be appreciated. If it for some reason does not work out as a keezer I may still get it and use it as a fermentation chamber.
Any guidance here would be appreciated. If it for some reason does not work out as a keezer I may still get it and use it as a fermentation chamber.
