norsemanjpa
Active Member
- Joined
- Nov 11, 2014
- Messages
- 40
- Reaction score
- 7
So to make a long story short B-)
15lbs wildflower honey (local beekeeper)
3 bottles organic sour cherry concentrate from walmart.com
3 cans sour cherries (packed in water) also from walmart.com in primary.
4 cans sour cherries in secondary
Champagne yeast
Make as usual, nothing fancy. I did add yeast nutrient and energizer in 3 parts at 24-48-72 hrs.Put in Cornelius keg to age and will cold stabilize when temp drops.
I tasted before kegging and HOLY KVISIR was it GOOOOOOOD. I d can't wait, but I will.
15lbs wildflower honey (local beekeeper)
3 bottles organic sour cherry concentrate from walmart.com
3 cans sour cherries (packed in water) also from walmart.com in primary.
4 cans sour cherries in secondary
Champagne yeast
Make as usual, nothing fancy. I did add yeast nutrient and energizer in 3 parts at 24-48-72 hrs.Put in Cornelius keg to age and will cold stabilize when temp drops.
I tasted before kegging and HOLY KVISIR was it GOOOOOOOD. I d can't wait, but I will.