I used it in a recently bottled strawberry mead. obviously I used their mead yeast, I dont have much to compare it to since this is my first strawberry mead but I am very happy with the yeast.
You need to make a starter since it comes in the form of dried yeast on dried grape skins, it took about four days to get a healthy starter going. after I pitched the yeast it started fermenting in about 4 hours and needed a blowoff after 6, this is that fastest mead yeast Ive ever used.
It fermented from about 1.100 to 0.995 in 2 weeks. The finished product required the addition of a very small amount of tannin (1/8 tsp for 5 gallons) and has the character of dry white wine.
I cant say much about the flavor profile except that it seems to ferment quickly and cleanly, but the strawberrys may have obscured any fruity esters produced by the yeast.