ditto to all comments on lowering the SG to 1.050 to 1.040 range and switching the hops...
I prefer centennial or cascade.
here's my go to Vienna smash using cascade..
HOME BREW RECIPE:
Title: Vienna Cascade Smash
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.040
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.048
Final Gravity: 1.013
ABV (standard): 4.59%
IBU (tinseth): 31.5
SRM (morey): 5.82
FERMENTABLES:
10 lb - American - Vienna (100%)
HOPS:
1 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Boil for 60 min, IBU: 15.41
1 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Aroma for 10 min, IBU: 5.59
1 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Aroma for 5 min, IBU: 3.07
1 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Aroma for 2 min, IBU: 1.3
1 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Whirlpool for 0 min at 140 °F, IBU: 6.13
1 oz - Cascade, Type: Leaf/Whole, AA: 4.5, Use: Dry Hop for 3 days
MASH GUIDELINES:
1) Temperature, Temp: 120 F, Time: 20 min, Amount: 3.33 gal, protein rest
2) Temperature, Temp: 152 F, Time: 60 min, Amount: 0 gal, Vorlauf constantly
3) Fly Sparge, Temp: 175 F, Time: 20 min, Amount: 6.45 gal
Starting Mash Thickness: 1.33 qt/lb
OTHER INGREDIENTS:
0.5 tsp - Wyeast yeast nutrient, Time: 15 min, Type: Water Agt, Use: Boil
1 each - Whirlfloc Tablet, Time: 15 min, Type: Fining, Use: Boil
YEAST:
Danstar - American West Coast Yeast BRY-97
Starter: Yes
Form: Dry
Attenuation (avg): 72%
Flocculation: High
Optimum Temp: 62 - 75 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: Forced Carbonation
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 80
Mg2: 5
Na: 25
Cl: 75
SO4: 80
HCO3: 100
Water Notes:
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/644795/vienna-cascade-smash
Generated by Brewer's Friend -
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Date: 2018-05-30 23:46 UTC
Recipe Last Updated: 2018-05-30 23:37 UTC