I brewed this Saison for a craw fish boil it was a crowd favorite and is extremely drinkable
. Just thought I would post it for your brewing pleasure and and thoughts. I feel like Vienna is not utilized enough as a base malt.
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Original Gravity: 1.051 Final Gravity: 1.009 ABV (standard): 5.49% IBU (tinseth): 24.73 SRM (morey): 6.02
Fermentables
Amount Fermentable PPG °L Bill %
16.5 lb American - Vienna 35 4 76.7%
2 lb American - Rye 38 3.5 9.3%
1.5 lb Flaked Rye 36 2.8 7%
1.5 lb German - Wheat Malt 37 2 7%
21.5 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette Pellet 4.8 Boil 60 min 9.41
1 oz Willamette Pellet 4.8 Boil 30 min 7.23
1 oz Willamette Pellet 4.8 Boil 15 min 4.67
1 oz Willamette Pellet 4.8 Boil 10 min 3.41
Fermented with Bell Saison at 80+ degrees for 2 weeks before moving it to keg for a week before serving it.
. Just thought I would post it for your brewing pleasure and and thoughts. I feel like Vienna is not utilized enough as a base malt. Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Original Gravity: 1.051 Final Gravity: 1.009 ABV (standard): 5.49% IBU (tinseth): 24.73 SRM (morey): 6.02
Fermentables
Amount Fermentable PPG °L Bill %
16.5 lb American - Vienna 35 4 76.7%
2 lb American - Rye 38 3.5 9.3%
1.5 lb Flaked Rye 36 2.8 7%
1.5 lb German - Wheat Malt 37 2 7%
21.5 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette Pellet 4.8 Boil 60 min 9.41
1 oz Willamette Pellet 4.8 Boil 30 min 7.23
1 oz Willamette Pellet 4.8 Boil 15 min 4.67
1 oz Willamette Pellet 4.8 Boil 10 min 3.41
Fermented with Bell Saison at 80+ degrees for 2 weeks before moving it to keg for a week before serving it.
