I'm planning on doing a saison with wyeast 3711. I was thinking of adding either Vienna or Munich malt to give it a little extra maltiness that I found lacking from the last brew I did that was mostly just pilsner and wheat malt.
My main question is what flavor differences are between the two? I ask because I expect the saison to finish rather dry and I expect any subtle malt flavors to shine through.
Here is my rough recipe:
60% pilsner malt
25% Vienna or Munich malt
10% wheat malt
5% flaked barley
hops: Strisserspalt
target OG: 1.054
target ibu: 20
My main question is what flavor differences are between the two? I ask because I expect the saison to finish rather dry and I expect any subtle malt flavors to shine through.
Here is my rough recipe:
60% pilsner malt
25% Vienna or Munich malt
10% wheat malt
5% flaked barley
hops: Strisserspalt
target OG: 1.054
target ibu: 20