pbrennan10
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 33
- Color
- 5.9
- Primary Fermentation (# of Days & Temp)
- 14 @ 62F
- Tasting Notes
- malty, fairly balanced simple pale ale
See picture for beersmith page. Recipe largely formulated out of leftovers but realized when I kicked it yesterday that I thoroughly enjoyed it so I thought i'd share. It got better towards the end of the keg but was fine from the get-go.
