Very young lambic blending

[Simon_homebrew_]

So... i had these two sour beers (lambics) started up, one 10L batch 4 months old and one 5L batch 1.5 months old. The smaller batch was fermented with a ”house culture” i had been growing up from previous comercial dregs and my last 1 year old kreik thats aging in the bottle atm (had to taste a few of them couldnt wait). Due to me being extremly active and brewing all the time i needed the 5L jug that i had the youngest one in so i blended them both together in a bigger fermenter. Did i screw up?
I tasted it after the blend had happend and it is good. But will it keep changing tho?

 

[RPh_Guy]

Is it "young" blending because the lambic is only a few months old or because you're only 20?

The beer will be fine. RDWHAHB

 

[Simon_homebrew_]

Yes it is [emoji23] okey good to know