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Very Wild Saison ECY20

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Subscribed. I brewed a rye saison three weeks ago and pitched ECY20 into five gallons of the batch. Interested to hear how these turn out especially with the timeframe to get past the sick/ropiness phase.
 
As long as I can get more 29mm caps today or tomorrow I am bottling this up. I split off three gallons with 4lbs of cherries in a small keg for a few months. I'm just dragging my feet. I have about 11 gal of beer to bottle at this point so it'll be a long bottling day. I've become lazy with corking. Now I use regular wine corks and then crown cap the bottles I still have plenty of bottles that are the belgian cork only style so I still have to twist cages from time to time.

I never noticed an extreme level of rope in this beer but then again I only brewed the most recent batch to 1.036 and hopped the hell out of the beer with fresh and aged hops. I meant to bottle this up sometime last year but my life got super hectic starting in the fall and things didn't settle down until mid April this year.
 
So did you get around to taking the fg reading?
I am interested to know if you think the lack of "sickness" is due to the relativly low og of the beer.
 
I will grab a gravity reading today for you. I don't think the lack of rope is due to low gravity I think it's the culture mix. In beers of similar gravity brewed with ECY cultures they got ropy and this culture did not. I will brew up a higher gravity beer maybe something like 1.065ish and see how the culture ferments that. If it goes all the way it'll be a pretty high abv brew.
 
Cool.
Thanks for that.
Do you per chance remember what went into your culture?
 
Gravity sits at 1.0015.

As to whats in there hmm. Everything from lindenmans, cantillon, hannsens, if it was a lambic/gueuze and i drank it I saved it and pitched just that. I did not prop it up just pitched straight in and let it ride.
 
Wow.
You did not add one too many zeros in that reading right?
That is amazing attenuation.
I am going to have to think about this for the future.
Cheers
 

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