So I have just finished my second batch of beer (a bock) and I noticed that both batches had very low alcohol. The bock, for example, was only about 2.8%. What's going on?! I have noticed that my basement tends to run on the warm side for fermentation (about 77 degrees F); could that be it?
I was using a kit and followed the instructions religiously (it being my first few batches after all), so I'm not sure what else could be going on. Any ideas?
Thanks!
I was using a kit and followed the instructions religiously (it being my first few batches after all), so I'm not sure what else could be going on. Any ideas?
Thanks!