CrossBones
Member
Hi, folks. This weekend I sampled the first bottle of my second-ever batch or beer, Midwest's Superior Strong Ale, and it tastes AWESOME. I'm very happy to have finally produced a great-tasting ale (the first attempt at beer-brewing turned out very yeasty), but I notice that it really doesn't have much head at all when poured.
Is this an indication of too little carbonation? I followed the instructions carefully when adding sugar and bottling, so I'm not sure what happened. Any ideas what might have caused this? One note - I transferred the beer from the primary to a secondary after two weeks, and left it in the secondary for another week, but... I used a plastic pail for a secondary instead of a carboy. Since the pail has too much headspace for the little CO2 generated, I wonder if maybe that somehow inhibited the head in the bottle...?
Thanks in advance for your thoughts and ideas!
Is this an indication of too little carbonation? I followed the instructions carefully when adding sugar and bottling, so I'm not sure what happened. Any ideas what might have caused this? One note - I transferred the beer from the primary to a secondary after two weeks, and left it in the secondary for another week, but... I used a plastic pail for a secondary instead of a carboy. Since the pail has too much headspace for the little CO2 generated, I wonder if maybe that somehow inhibited the head in the bottle...?
Thanks in advance for your thoughts and ideas!