bloomerjt07
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- Joined
- Jan 14, 2007
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My beer at bottling was very flat, i let it ferment for 10 days, than when i was making a syrup out of the sugar i poured the wort onto the syrup in the bucket while the syrup was still very hot. Is this what killed my carbonization? Is there anyway to revive it, i let it sit in 70 degrees for 10 days and bottled it and put it in the fridge when i tried it had no bubbles. I have taken it out to let it sit at room temperature for 10 more days to see if that will revive it and i'm doing a method i read about to where u shake it every 3 days, will this method help? Could i instead uncap the bottles, add more sugar, recap the bottles, and let them sit? Any tips are appreciated.