Tarka
Member
I've brewed an extract APA and it's been in the fermenter for two weeks now. The samples are tasting good, but it's very cloudy, it looks a bit like a river mud. I've placed the sample in the fridge and a quite remarkable amount of sediment settles out of it; I assume this is mostly yeast? Unfortunately I'm not in a position to do a proper cold-crash. I was planning on leaving it to clear for another week but I suspect that this won't be enough. Would adding gelatine help with this? If so how much and for how long (5G/19L batch)?
Thanks,
Steve
Thanks,
Steve